The Homemade Reuben Bake is a savory, mouthwatering dish that brings together all the classic flavors of a traditional Reuben sandwich in a warm, baked casserole. This hearty and flavorful bake is perfect for gatherings, potlucks, or family dinners, providing an effortless way to serve up a delicious meal. With layers of corned beef, tangy sauerkraut, creamy dressing, and gooey melted cheese, all nestled between slices of rye bread, this dish is sure to become a favorite in your household.
Ingredients
Creating the perfect Reuben bake starts with gathering the right ingredients. Here’s what you’ll need to make this delicious dish:
Main Ingredients
- 1 loaf of rye bread, cut into cubes (about 6 cups)
- 1 pound of thinly sliced corned beef, chopped into bite-sized pieces
- 2 cups of shredded Swiss cheese
- 1 cup of sauerkraut, drained and patted dry
- 1 cup of shredded mozzarella cheese
- 1/2 cup of Thousand Island dressing
- 1/2 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1 tablespoon of caraway seeds (optional, for added rye flavor)
- 1/4 cup of butter, melted
- 2 cups of milk
- 4 large eggs
Instructions
Step 1: Prepare the Ingredients
Start by preheating your oven to 375°F (190°C). Next, cut the loaf of rye bread into small cubes, enough to make about 6 cups. Set the bread cubes aside in a large mixing bowl. Chop the corned beef into bite-sized pieces, ensuring they’re evenly distributed throughout the casserole.
Step 2: Layering the Bake
In a greased 9×13-inch baking dish, start by placing half of the rye bread cubes as the base layer. Spread half of the chopped corned beef evenly over the bread cubes, followed by half of the drained sauerkraut. Sprinkle 1 cup of shredded Swiss cheese over the layer. Repeat the process with another layer of bread cubes, corned beef, sauerkraut, and the remaining Swiss cheese.
Step 3: Prepare the Custard Mixture
In a separate bowl, whisk together the eggs, milk, Thousand Island dressing, mayonnaise, Dijon mustard, and caraway seeds (if using). Ensure the mixture is smooth and well combined. This custard mixture will serve as the binder for the casserole, giving it that rich, creamy texture.
Step 4: Pour and Soak
Slowly pour the custard mixture over the layered bread and meat in the baking dish. Press down gently on the layers with a spatula to ensure the bread cubes soak up the liquid mixture. Let the dish sit for about 10 minutes, allowing the bread to absorb the flavors fully.
Step 5: Top with Cheese and Butter
Once the mixture has soaked in, top the casserole with 1 cup of shredded mozzarella cheese. Drizzle the melted butter evenly over the top, which will help create a golden, crispy crust as the casserole bakes.
Step 6: Bake to Perfection
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is bubbly and golden brown. You can check if the casserole is done by inserting a knife into the center—if it comes out clean, your Reuben bake is ready to be enjoyed!
Step 7: Let It Cool and Serve
Remove the dish from the oven and let it cool for about 10 minutes before serving. This resting period allows the flavors to meld together and makes it easier to slice the casserole into neat, even squares.
Tips for Making the Best Homemade Reuben Bake
- Choose High-Quality Ingredients: Opt for good-quality corned beef and fresh sauerkraut for the best flavor. Homemade sauerkraut, if available, can add a unique, tangy taste.
- Customize the Cheese: While Swiss and mozzarella are traditional choices, feel free to experiment with other cheeses like Gruyère or provolone for a different twist.
- Add Extra Flavor: If you love the bold flavor of rye, consider adding a teaspoon of ground caraway seeds to the custard mixture.
- Use a Hearty Rye Bread: A dense, hearty rye bread works best as it holds up well to the custard mixture without becoming soggy.
- Make Ahead Option: This dish can be assembled the night before and stored in the refrigerator. Just cover it with foil, and when ready to bake, bring it to room temperature before placing it in the oven.
Why the Homemade Reuben Bake is the Ultimate Comfort Food
The Homemade Reuben Bake takes the beloved flavors of a Reuben sandwich and elevates them into a comforting, family-friendly meal. The crunchy texture of the rye bread, combined with the creaminess of the custard and the savory notes of corned beef and sauerkraut, creates a balance of flavors that is both satisfying and rich.
This bake is versatile enough to serve at brunch, dinner, or even as a party dish. It’s easy to prepare and makes for a great leftover meal, as the flavors develop even more overnight. Paired with a simple green salad or a bowl of soup, the Reuben bake transforms into a complete and wholesome meal.
Nutritional Information for the Homemade Reuben Bake
While the Reuben bake is indulgent, it’s helpful to understand its nutritional profile, especially if you’re watching your intake. Below is an approximate breakdown per serving (1/8 of the casserole):
- Calories: 460
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 135mg
- Sodium: 920mg
- Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g
Pairing Suggestions for the Homemade Reuben Bake
To complete your meal, consider pairing the Reuben bake with:
- Creamy Tomato Soup: The acidity of the tomato soup complements the richness of the bake.
- Classic Coleslaw: A fresh, crunchy coleslaw provides a refreshing contrast to the heaviness of the casserole.
- Pickle Spears: Serve with dill or garlic pickles on the side to enhance the tangy flavors of the sauerkraut.
Storing and Reheating the Homemade Reuben Bake
If you have leftovers (though it’s unlikely!), the Reuben bake stores well in the refrigerator for up to 3 days. Simply cover it tightly with plastic wrap or transfer it to an airtight container. To reheat, place a portion in the oven at 350°F for about 15-20 minutes, or until warmed through. You can also reheat individual portions in the microwave, but be aware that the crust may not be as crispy.
Final Thoughts
The Homemade Reuben Bake is a delightful twist on the traditional sandwich, bringing all the elements together in one comforting casserole. It’s perfect for any time of the year and can be customized to suit your preferences. Whether you’re a fan of the classic Reuben or just looking to try something new, this bake is sure to impress.