Garlic, cheese, and biscuits are a match made in heaven, and when combined, they create a mouthwatering treat that’s hard to resist. If you’re looking for a quick and delicious snack or appetizer that will please everyone, look no further than Pillsbury Biscuit Garlic Butter Cheese Bombs. These cheese-filled biscuits are crispy on the outside, soft and buttery on the inside, and bursting with a rich garlic flavor that perfectly complements the gooey cheese center.
Whether you’re hosting a party, looking for a side dish for your family dinner, or just craving something savory, these garlic butter cheese bombs are your go-to option. In this article, we’ll walk you through every step of making this delicious recipe, providing all the necessary tips and tricks to get the perfect cheese bombs every time. Let’s dive right in!
Ingredients
To make these delectable garlic butter cheese bombs, you only need a handful of simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:
Main Ingredients:
- 1 can of Pillsbury refrigerated biscuit dough: This is the star ingredient that gives the cheese bombs their fluffy texture.
- 8-10 small cubes of mozzarella cheese: You can also use cheddar, gouda, or any other cheese you prefer.
- 4 tablespoons of unsalted butter: Melted for brushing on top of the biscuits.
- 2 cloves of garlic: Finely minced or crushed.
- 1 tablespoon of chopped fresh parsley (optional): For a fresh, vibrant flavor.
- 1 teaspoon of Italian seasoning (optional): To add depth to the flavor profile.
- A pinch of salt: To enhance the taste.
For the Garlic Butter:
- 4 tablespoons of unsalted butter: Melted and mixed with garlic.
- 1 teaspoon of garlic powder: For extra garlicky goodness.
Optional Garnish:
- Grated Parmesan cheese
- Extra chopped parsley for sprinkling
Step-by-Step Guide to Making Pillsbury Biscuit Garlic Butter Cheese Bombs
Follow this step-by-step guide to create the perfect Pillsbury Biscuit Garlic Butter Cheese Bombs:
1. Preheat the Oven and Prepare the Ingredients
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure that your cheese bombs don’t stick to the pan and are easy to remove once baked. Unroll the Pillsbury biscuit dough and separate each biscuit. Flatten each biscuit slightly with your hands to create a small disk shape.
2. Stuff the Biscuits with Cheese
Take a small cube of mozzarella cheese and place it in the center of each flattened biscuit dough disk. Fold the edges of the dough over the cheese and pinch them together to seal completely. Make sure no cheese is exposed, as it can leak out during baking.
3. Shape the Cheese Bombs
Roll the sealed dough into a smooth ball using your hands. This will help the bombs maintain their round shape and keep the cheese from oozing out. Place each cheese-filled ball onto the prepared baking sheet, making sure to space them evenly.
4. Make the Garlic Butter Mixture
In a small bowl, combine the melted butter, minced garlic, and garlic powder. Mix well until the garlic is evenly distributed. You can also add the Italian seasoning and chopped parsley at this stage if you want a more herbaceous flavor.
5. Brush with Garlic Butter
Using a pastry brush, generously coat each biscuit ball with the garlic butter mixture. This will give the biscuits a golden, crispy crust and a delightful garlicky flavor.
6. Bake to Perfection
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the biscuits are golden brown and puffed up. Keep an eye on them towards the end of the baking time to prevent over-browning.
7. Final Touches
Once out of the oven, brush the cheese bombs with any remaining garlic butter mixture. Sprinkle with grated Parmesan cheese and extra chopped parsley for a finishing touch.
8. Serve and Enjoy
Let the cheese bombs cool for a few minutes before serving, as the cheese inside will be very hot. Serve these delicious garlic butter cheese bombs as a side dish, appetizer, or snack. They’re perfect on their own, but you can also serve them with a marinara sauce or ranch dressing for dipping.
Tips for the Best Garlic Butter Cheese Bombs
Here are a few tips to ensure your Pillsbury Biscuit Garlic Butter Cheese Bombs come out perfectly every time:
- Use Cold Cheese: If your cheese cubes are too soft, they might melt too quickly and ooze out during baking. Keep your cheese cubes in the fridge until you’re ready to use them.
- Seal the Dough Tightly: Make sure to pinch the dough tightly around the cheese cubes to prevent any cheese from leaking out.
- Don’t Overbake: Keep a close eye on your biscuits in the oven. Once they’re golden brown, they’re ready to come out.
- Experiment with Cheeses: While mozzarella is the classic choice, feel free to experiment with different cheeses like cheddar, brie, or pepper jack for unique flavors.
Variations to Try
Looking to switch things up? Here are some delicious variations to try:
- Jalapeño Cheddar Cheese Bombs: Add a slice of fresh jalapeño to each cheese cube before sealing the dough for a spicy kick.
- Pepperoni Pizza Cheese Bombs: Place a slice of pepperoni on top of the cheese cube and serve with marinara sauce.
- Bacon and Chive Cheese Bombs: Mix cooked, crumbled bacon and chopped chives into the garlic butter mixture for an extra savory twist.
Why Choose Pillsbury Biscuit Garlic Butter Cheese Bombs?
These cheese bombs are not only easy to make but also versatile and crowd-pleasing. With their perfect combination of buttery, garlicky flavor and gooey cheese center, they’re guaranteed to be a hit at any gathering. Plus, the convenience of using Pillsbury biscuit dough means less prep time and more time to enjoy with your family and friends.
Nutritional Information:
Each serving of Pillsbury Biscuit Garlic Butter Cheese Bombs contains approximately:
- Calories: 150-180 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 310mg
- Total Carbohydrate: 15g
- Protein: 4g
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are a simple yet indulgent treat that you can whip up in minutes. Perfect for any occasion, these cheesy delights are a guaranteed crowd-pleaser. Whether you enjoy them fresh out of the oven or pair them with your favorite dipping sauce, they’re sure to satisfy your cravings.